<>stream Halve global per capita food waste. © 2021 United Nations Development Programme, Goal 12: Responsible consumption and production, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. Responsible consumption helps reward fair and responsible models of production As consumers, we have much more power than we realize. Responsible Consumption and Production Create a project that shows the importance of recycling! This consequently affects the environment through food-related energy consumption and … Activity Details. How the SDGs address violence against women. Get in touch, share your ideas, and discover how we can work together for a sustainable, just, and equitable future. CURRENT STATUS • Asia and the Pacific is fast becoming the largest market in the world1 with the strongest economic growth of all regions, driven by increasing domestic private consumption and intraregional trade. %PDF-1.5 How a remote Indonesian community has revived a dying tradition. Pedagogical Resources. The transition to sustainable consumption and production of goods and services is necessary to reduce the negative impact on the climate and the environment, and on people's health. Farmers will benefit from an innovative programme to develop the world’s first blockchain shared-value chocolate. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. This can help with food security, and shift us towards a more resource efficient economy. 0 Ensure sustainable consumption and production patterns Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Reducing the unnecessary drain on finite goods and materials ensures a quality of life available to all. Responsible Production and Consumption. 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