National Pumpkin Pie Day The symbol of the harvest season in fall and the dessert passed around most at the Christmas table gets its special day on National Pumpkin Pie Day, December 25. Perfect variety for making homemade pumpkin pies. After nurturing a vine all summer long, you may have several pumpkins nestled in the leaves. Cut the pumpkin stem to a length of 3 to 6 inches, using a sharp knife. Native: Southern United States and Mexico . This recipe for pumpkin leather roll ups comes together pretty easy. Add a Review. General information: Pumpkin Cucurbita species. Fast Facts. New England Sugar Pie Pumpkin. Lately, we’ve seen strange heirloom pumpkins offered around town and at Farmer Markets, like the blue Jarrahdale pumpkin from New Zealand, the oblong Rouge Vif d’Etempes and the pale Long Island Cheese pumpkin. Sugar pumpkins are commonly used for baking pies. Pumpkins are a warm-season annual that require from 90 to 120 frost-free days to reach harvest. This is the best holiday pie I've ever tasted. Count the days. Grow pumpkins in the warmest, frost-free part of the year. Sugar pumpkins are smaller than the typical Jack-0-lantern pumpkins. When your pumpkins begin to change their color to orange, gradually decrease the amount of water. Good, uniform orange color is one sign of ripeness and skin hardness another. According to Maurice Ogutu of University of Illinois Extension, hard-frost injury to the fruit surface can cause fungal and bacterial rot that destroys 80 to 90 percent of a crop. The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. Try a large sized, glass casserole dish, to supersize your pumpkin pie recipes! I absolutely LOVE this recipe, it's such a nice change from the regular pumpkin pie. 90 days Fruit Weight The average weight of the fruit produced by this product. Lower temperature to 350 degrees F and bake 35- 40 minutes longer. The dehydrator trays will need to be lined first with either silicone mats or parchment paper. Pumpkins can be harvested whenever they are a deep, solid color (orange for most varieties) and the rind is hard. Autumn Harvest Pumpkin Pie Recipe photo by Taste of Home. Curing pumpkins outdoors is feasible if conditions approximate these. Never tear pumpkins from the vine, to avoid damaging the stem and introducing bacteria or disease. Harvest sugar pumpkins, other pumpkin types and winter squash -- all members of the cucurbit family -- whenever they are fully ripe. Ask the manager of the market or go to a local one to find Sugar/Sugar Pie Pumpkin. Harvest the Pumpkin. Preparation Ideas: A classic choice for making delicious pumpkin pies. Cool pie before serving. Knock on it. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Days to Maturity: 90–115 days. It does require a dehydrator, and my favorite one is the Excalibur Dehydrator.It is an awesome piece of equipment for preserving the harvest, and you can do so many things with it, even make yogurt!. To slow decay, leave an inch or two of stem on pumpkins and winter squash when harvesting them. HARVEST: Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F (-2°C) can damage fruit. All Rights Reserved. A standard heirloom since the 1800s, Small Sugar is the classic pumpkin for pies and canning. Severe cold will damage pumpkin flesh, turning it to mush -- wiping out your entire harvest. Gardeners can plant their pumpkin plants when the danger of frost has passed and the soil has had time to warm up in the spring. Pumpkins, when handled and stored properly can be kept for a long time. If vines remain healthy, harvest in late September or early October, before heavy frosts. Update cart. The sugar or pie pumpkins is the best choice for roasting or making pumpkin puree. It can be found … If vines die prematurely from disease or other causes, harvest the mature fruit and store them in a moderately warm, dry place until Halloween. Harvest: 0 days 1 days 2 days 3 days Harvest Crop Prices: Seed: Produce: Buy Price (BP): 1g 15g Sell Price (SP): 1g 3g Processing: Processor: Product (Sell Price) Input:Output: Profit per Input: Windmill: Sugar (5g) 1:1 2g Cooking: Recipes Requiring Processed/Cooked Produce: Note: The required ingredient is in parentheses after the name of the recipe. The sugar pumpkin, also called the pie pumpkin or the sugar pie pumpkin, is one of the best for baking. + cooling. Makes. She also spent two years as a content director for StoryMash.com, publishing projects and blogs, and has worked as a research assistant for One On One, a company publishing educational material. However, in some parts of this region they may be harvested in October. The noted small sugar pumpkin of New England. Outstanding for processing and pumpkin pies. The flesh is sweeter, less stringy, and has less moisture than larger pumpkins. Typically, pumpkins will be ready to harvest sometime between late-September to early October or before temperatures dip for the winter. Days till maturity: 90. Its sweet flesh is the perfect texture for a creamy soup or pie. The crumble with nuts on top is superb. 80-118 days. Rating: 89 % of 100. Grows to 20-25cm (8-10") in diameter. A perfect candidate for pie, these pumpkins are sweet, smooth, and have tons of meat with minimal seeds. The flesh is thick and sweet and has been one of our family's canning favorites for years. Pumpkin Pie Roll Ups Recipe. Use canned pumpkin if you don't have fresh pumpkins or to save time. Learn which plants thrive in your Hardiness Zone with our new interactive map! Ripe, fully cured sugar pumpkins will keep for two to three months when stored in a cool, dry place. Fruit kept for winter eating. Determining whether or not these pumpkins are ripe is easy if you know what to look for. Step 1. But all our lives, we’ve grown only one kind of pumpkin, the ubiquitous small sugar. Next Recipe . This variety is easy to grow and widely adapted. In cool-summer regions grow smaller varieties. It's important to note that the recipe calls for SUGAR PUMPKIN which is different from the generic Jack O' Lantern pumpkins that supermarkets have for display. Good circulation is also a plus. When fruit color is fully developed, clip handles close to the vine. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. If it's hard, it's probably ripe. Add eggs, pumpkin and evaporated milk. Featuring a pie shell base filled with pumpkin custard, pumpkin pies are garnished and served with various spices like cinnamon, nutmeg, and ginger. A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years! Available options: Eden Seeds. 110 Days to Harvest! Pour into unbaked pie shell. Sugar pumpkins are ripe when they are solid orange. I’m GF, and GF pie crusts are way too time-consuming for my pie-a-day addiction every fall, so I took to making crustless pies in a lightly oiled pie pan. Plant Dimensions: 8'–15' vines. The curing process ripens immature pumpkins, heals wounds and fully hardens the rind or shell, helping preserve the fruit during storage. The absolute ideal pumpkin for use in making pumpkin pie is a small New England sugar pie pumpkin ready for harvest in about 100 days. Sugar pumpkins require a very long growing season. If mature pumpkins are still outside when the first serious freeze comes, however, most of the crop will be lost. The can be prepared like any other winter squash. 29 Reviews Add Your Review (C. pepo) 100 days. Sugar pumpkins can remain on the vine until just before the first hard frost. The curing process ripens immature pumpkins, heals wounds and fully hardens the rind or shell, helping preserve the fruit during storage. GULF … Popular varieties such as Small Sugar and Sugar Pie mature after 90 to 110 days after planting, depending on the variety, weather conditions and other factors. Thanksgiving just wouldn't be much of a holiday without pie -- especially pumpkin pie, which needs sugar pumpkins for a truly good flavor. Packet (25 seeds) $3.50. Sugar pumpkins require a very long growing season. If all green has faded into orange, you probably have a ripe pumpkin on your hands. Give it a few good knocks. Vines should also be dry. CENTRAL/MIDWEST Harvest pumpkins in September and October in the Central/Midwest. When a fully orange sugar pumpkin's outer skin or rind is hard, meaning too tough to puncture with your thumbnail, it's ripe. Developed for cooking, 'Sugar Pie' has thick, sweet, fine-grained, orange-yellow flesh. Blend the sugar, spices and salt together. Plan the perfect garden with our interactive tool →, University of Illinois Extension; Harvesting and Storing of Pumpkins, Winter Squash and Gourds; Maurice Ogutu, Alabama Cooperative Extension; Harvesting Pumpkins; Jana Huggins and Joseph Kemble, North Carolina Cooperative Extension; Growing Pumpkins and Winter Squash; Jonathan R. Schultheis; January 1998, Ohio State University Extension; Growing Squash and Pumpkins in the Home Garden; Ted W. Gastier. Plant Type: Vegetable Fill Weight (grams): 2.75 Grows Best In: Sun/Partial Shade Days to Germination: 8-10 Days Days to Maturity: 90 Days Growth Type: Cooking, carving Planting Depth: 1" Seed Spacing: Plant your Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds roughly 8' apart in rows. Flavor: Sugary sweet. The orange fruit weighs 4-5 lbs and has fine, sweet flesh that is superb for pies. Your pumpkins will store longer if you cut off water 7 - 10 days before you harvest. Count the days. To harvest the pumpkin, cut the fruit off the vine carefully with a sharp knife or pruners; do not tear. Pumpkin picking time is an anxiously anticipated fall activity for many. The Sugar Pie pumpkin usually comes into season towards the beginning of fall and may be store for up to 3 months after harvest. 6-7 pounds 8 servings . Cucurbitaceae Cucurbita pepo Avoid picking up fruits by handles and take care not to damage the skin/rind. Now that you know how to tell when pumpkins are ripe, you should know how best to harvest a pumpkin. First off, sugar pumpkins are not to be confused with the ones used to carve jack-o'-lanterns. Pumpkins usually mature in about 90 to 100 days depending on their size; so if you know when they started growing, you'll have an idea of when they're mature. Melissa Monks began writing professionally in 2003 and spent four years writing for the Beutler Heating and Air company newsletter. 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